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Found 8 recipes
300g blanched almonds 300g best quality dark chocolate , minimum 70% cocoa PRE-HEAT THE OVEN TO 150˚C/130˚C FAN/GAS 2. TOAST - Place the almonds on a baking[...]
Source: cookeatshare.com
Time to get your sprinkles on... I'm gonna be honest; I love conversation hearts, but I don't like to eat them. I like to LOOK at them. So, I[...]
Source: bakeat350.blogspot.com
. > American / Metric measures < . DRY mix: . 1 cup (150g) All-Purpose flour . 1 cup (130g) whole wheat flour . 1 tsp. (5ml) baking powder . 1 tsp.[...]
Source: cookeatshare.com![creamy CANNOLI maple syrup RICOTTA filling[...]](/cache/8a/8a89e80e40013220b8c6f519736db44a.jpg)
. > American / Metric measures < . . 1-1/4 cups (300gr) fresh Ricotta* . 1/2 cup or more (100ml) Maple syrup . 1 tsp. (5ml) vanilla extract . 1/2 cup[...]
Source: cookeatshare.com
For Cake Layers: 12 oz. chopped bittersweet chocolate morsel 6 tablespoons of water 12 large eggs , separated at room temperature 1 – Cup of Stevia (real,[...]
Source: cookeatshare.com![Peppermint Bark with a Little Somethin'[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
{I just asked kiddo if a "little somethin' somethin'" was an expression. His response..."maybe for people your age." Someone is getting coal in his stocking.}[...]
Source: bakeat350.blogspot.com
1 3/4 c. Flour (or possibly 1 c. flour plus 3/4 c. semolina or possibly pasta flour ) 2 Tbsp. unsweetened cocoa pwdr a healthy pinch of salt 2 x extra[...]
Source: cookeatshare.com
1/4 c. sugar plus 2 Tbsp. sugar 1/4 c. Muscat de Beaune de Venise (or possibly other sweet white dessert wine, such as White Port or possibly Sauternes) 2[...]
Source: cookeatshare.com
