Desserts & Sweets without lemon cayenne

1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase[...]

Confession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]

Do you like cake for breakfast? Me, too. In case you're one of those people who feels guilty about eating cake for breakfast (are there people like that?),[...]

...well, not really. But, I am dedicating the month of June on the blog to MEN! That's right....it's time for: Desserts for Dudes! We do a lot of cute around[...]