Desserts & Sweets without liqueur vanilla water

. > (American / Metric measures) < . Note: > Reserve CITRUS juice to use in both parts of recipe: . 1 big lemon (finely zested and juiced) . 1 big[...]

I'm a little giddy. OK...a lot giddy. Macarons have been on my "must try someday" list for ages now. I first saw them in Martha's Baking Handbook and just[...]

Confession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]

FOR THE CAKE: 3/4 stick butter , softened 1 scant cup sugar (I used 7/8 cup, which is 3/4 cup + 2 T.) 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon[...]

{Keep scrolling down for some oldies but goodies in the St. Patrick's Day Cookies department.} Please tell me it happens to you, too. You have a million,[...]