Desserts & Sweets without liqueur raspberry peppermint dressing

Time to make the doughnuts! Sticky, sugary-sweet Krispy Kreme homemade donuts. So do theseΒ homemade donutsΒ (doughnuts or donuts?) taste exactly like real[...]

Cake 2 cups stout (such as Guinness) 2 cups (4 sticks) unsalted butter 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process) 4 cups all purpose flour[...]

To make the pastry: 1/2 cup white rice flour 1/4 cup tapioca flour 1/4 cup garbanzo bean flour 1 tsp xanthan pinch of Celtic sea salt 2 oz or 56 gms of Earth[...]

The Cupcakes: 1/4 cup millet flour 1/2 cup sweet rice flour 1/4 cup cornstarch 1/4 cup soy flour 1/4 cup Quinoa flour 1/4 cup sweet white sorghum flour 1[...]

1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase[...]

. > (American / Metric measures) < . Note: > Reserve CITRUS juice to use in both parts of recipe: . 1 big lemon (finely zested and juiced) . 1 big[...]

The Ingredients: Light brown sugar , 2 cups All-purpose flour, 1 and 3 quarters of a measuring cup Cocoa powder, 3 quarters of a cup Baking powder , 1 and a[...]

For the cookies: 110gr Unsalted butter, at room temperature 120gr Icing sugar 1 Egg , at room temperature 2 tbsp Fresh lemon Juice (from half lemon) 1.5 tbsp[...]

All Purpose Flour – 1 1/2 Cup Sugar – 3/4 Cup Yogurt – 1/2 Cup Water – 1/2 Cup Oil – 1/3 Cup Ener-G Egg Replacer – 1 1/2 tsp Warm Water – 1 Tbsp Aluminium[...]

On your shopping list: Cake ingredients: Refined sugar – 1 ½ cups (you can also use powdered sugar as it will dissolve fast) All-purpose flour – 2 cups[...]

I am one of those people who can recall at least one dream per night. Normally, they are very stressful: being chased and not being able to run, flying in[...]

Whether you call them donuts or doughnuts or the extra inch on your waistline...donuts can't help but make you smile. Or, make ME smile, and I think we're[...]

I'm a little giddy. OK...a lot giddy. Macarons have been on my "must try someday" list for ages now. I first saw them in Martha's Baking Handbook and just[...]

You could call these Orange Creamsicle Cookies...but they're a little fancier than Creamsicles. They have little flecks of vanilla bean...because vanilla bean[...]

You know how you can read someone's blog and exchange emails and all of a sudden, you feel like the person is one of your very best friends? That's how I feel[...]