Desserts & Sweets without liqueur raspberry peppermint biscuit

Whether you call them donuts or doughnuts or the extra inch on your waistline...donuts can't help but make you smile. Or, make ME smile, and I think we're[...]

{This post is sponsored by Nestlé® Toll House® Morsels , the perfect special ingredient for all of your family’s favorite treats!} There is no[...]

You may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]

It's still November, so it's STILL pumpkin season, right? I've confessed my love for pumpkin already...let me share with you two of my favorite muffins. One[...]

....you really should make this pie for Thanksgiving. This Cranberry Apple Pie is my very favorite Thanksgiving pie ( don't tell Pumpkin ). It's tart &[...]

Have you heard of Baked ? The bakery in New York and South Carolina? Maybe you've heard of the Baked: New Frontiers in Baking cookbook. Maybe just maybe, if[...]

{image from Mother's cookies } When my friend, Teresa, from Blooming on Bainbridge mentioned that she loves Frosted Animal Cookies, a little light bulb went[...]

9" pie shell, prepared or thawed. 5-7 Granny Smith or Jonagold apples, cored, peeled 1 tbs. cornstarch 2 tbs. butter 2 tbs. flour 2 tbs. water 2 tbs.[...]

For the doughnuts: 2 eggs 3/4 cup sugar 2 T unsalted butter 1 cup organic pumpkin puree 4 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1[...]

1 c. Whole-Wheat Flour 2 Tbsp. Lowfat Soy Flour 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 tsp Nutmeg 1/2 tsp Pumpkin Pie Spice (own addition) 1/2 c. Raisins or[...]