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Found 43 recipes
Dry 2 cups rolled oats (I used 1 cup spelt flakes, 1 cut rolled oats ) ¾ cup puffed wheat cereal 1 tbsp ground cinnamon 1 tbsp ground pumpkin pie spice 2 tbs[...]
Source: cookeatshare.com3 C Chickpea flour , coarsely grounded (Besan) available at any Indian grocery store 1-1/4C Ghee + 2 Tbsp Ghee 2-3 Tbsp Warm Milk 1 C Khoya | Mava (optional)[...]
Source: cookeatshare.com1 can (14.5 oz) pitted tart red cherries , drained 1 can (15 oz) pitted dark sweet cherries , drained 1 bag (12 oz) frozen dark sweet cherries , well-thawed[...]
Source: cookeatshare.com. > (American / Metric measures) < . 4 regular sized Clementines (or 6 small) . 6 large eggs (separated) . 1 tsp. (5ml) pure vanilla extract . 2-3/4 cup[...]
Source: cookeatshare.com. > (American / Metric measures) < . CITRUS with skin left on: . 4 regular Clementines (or 6 small) . 1 small lemon . DRY mix: . 2-3/4 cup (360g) ground[...]
Source: cookeatshare.com1/2 cup lucuma powder or vegetable glycerin OR 1/2 tsp stevia powder 1/2 cup flaxseed oil or hemp oil 1 tsp pure vanilla extract 2 tsp pure almond extract 2[...]
Source: cookeatshare.com1 kg mashed red potatoes (red potatoes have a higher amount of starch so the dough is stickier) 250 g whole wheat flour ( you can also use different flours[...]
Source: cookeatshare.com1 cup (2 sticks) unsalted non-dairy baking margarine (we used Fleischmann's, but you could also try Spectrum Butter Shortening) 1 1/4 cups sugar + 1/4 cup for[...]
Source: cookeatshare.com300g blanched almonds 300g best quality dark chocolate , minimum 70% cocoa PRE-HEAT THE OVEN TO 150˚C/130˚C FAN/GAS 2. TOAST - Place the almonds on a baking[...]
Source: cookeatshare.comSamnak (Sprouted/germinated wheat flour) 25 gram Maida 50 gram Sugar 500 gram Ghee (to be added in portions during cooking) 200-300 gram Cardamom green powder[...]
Source: cookeatshare.comUp until a few months ago, marshmallows were one of those things I could take or leave. The bag would sit in my pantry...and I was totally not tempted to eat[...]
Source: bakeat350.blogspot.comI'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, tapioca starch, xanthan[...]
Source: bakeat350.blogspot.comMy favorite story about banana splits involves my dad and Uncle Mike . It seems years and years and YEARS ago, they decided to have an eating contest. They[...]
Source: bakeat350.blogspot.comLet's face it. I don't take pretty pictures of ice cream. But, please, PLEASE , I beg you...grab your ice cream maker RIGHT NOW and make this ice cream. {If[...]
Source: bakeat350.blogspot.comI'm so pleased to be joining Eletrolux and FoodBuzz again in support of the Ovarian Cancer Research Fund! Remember when you could vote for or make a cake in[...]
Source: bakeat350.blogspot.com