Desserts & Sweets without anise cream milk vanilla

Do you have an idea book? You know, a binder where you store all of the great ideas you see in magazines? Kinda like retro Pinterest. { Remember life before[...]

Confession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]

As much as I love chocolate, I’m not a big fan of “the chocolate cookie.” I’ll take a regular chocolate chip cookie over a[...]

Time to get your sprinkles on... I'm gonna be honest; I love conversation hearts, but I don't like to eat them. I like to LOOK at them. So, I[...]

My mom made these every October. And, yes, they are SCARY!!! Scary because you CANNOT.EAT.JUST.ONE. First, gather your ingredients... You will need: and and[...]

What's the first thing you think of when you think of going to a spa? Food, right? I know, it's strange, but when I think of spas, my mind wanders to thoughts[...]

3 cups rice Chex 3 cups corn Chex 1 cup pretzels (I used Snyder gluten-free pretzel sticks) 15 caramel candies 1 cup semi-sweet chocolate chips 1 cup[...]

1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 16 oz bittersweet chocolate chips 1/4 teaspoon espresso powder 2/3 cup granulated sugar 3[...]

2 2/3 cups semisweet chocolate chips (16 ounces), divided 1 cup of salted margarine , divided 1/4 cup unsweetened cocoa powder 1 teaspoon instant espresso[...]

2 1/2 cups packaged chocolate chip cookies, crushed into bite-size bits 3 cups pecan halves 1 cup raisins 1/2 cup glazed cherries 1 cup unsalted butter (2[...]

Yes, it's true...at Casa de la Bake at 350, we don't always have dessert. I try to give away a lot of goodies that come out of the kitchen. You would think[...]