Desserts & Sweets without strawberry chips lavender

5 cups milk 1 cup rice (soaked 2 hours) sugar to your taste,i added 2 cups saffron a few strands almonds and cashews about 10/12 each Start by soaking basmati[...]

Cake Ingredients 1 (18.25 ounces) Duncan Hines Devils Food Cake Mix 1 (3.4 ounces) instant chocolate pudding mix 1 cup reduced-fat chocolate milk ½ cup water[...]

I am one of those people who can recall at least one dream per night. Normally, they are very stressful: being chased and not being able to run, flying in[...]

OK, I realize these are a little weird, BUT... ...sometimes weird is good, right? I saw this cookie idea in an issue of Martha Stewart Living (last year? two[...]

I'm a little giddy. OK...a lot giddy. Macarons have been on my "must try someday" list for ages now. I first saw them in Martha's Baking Handbook and just[...]

You may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]

My dad instilled in me a great love for popcorn. He'll pass up sweets, cookies, cakes in favor of a big ol' bowl of salty, crunchy popcorn. Don't even mention[...]

Did you hear all of that yelling right before Christmas?!? It was me! I was yelling, "I DID IT!!! I MADE TOFFEE!!!" I've tried making toffee before...and[...]

Promise me you'll make this? Like tomorrow? Or maybe for New Year's Eve? Just promise, ok? If you don't do alcohol, you are excused, but the REST of you...you[...]

Remember these from Maria's shower ? We talked about making the pea pods from fondant , but let me talk to you about the cake itself. The petits fours are[...]

{image from Mother's cookies } When my friend, Teresa, from Blooming on Bainbridge mentioned that she loves Frosted Animal Cookies, a little light bulb went[...]

Desserts for Dudes month continues.... with a giveaway! {See those toppers? Cupcake toppers of YOUR CHOICE are part of the prize package. That's right,[...]

6 C pitted fresh sweet black (Bing) cherries (you can use frozen cherries, thawed) 1 can of dark sweet black cherries , reserve the the juice 1/2 C cherry[...]

9 Tbsp(about 125gms): Butter @ room temperature. 2/3 cup(about 75gms): confectioners’ sugar/powdered sugar(i added about 1Tbsp more since i felt it was a[...]

3/4th Cup:Maida/All Purpose flour. 1/4th Cup:Cocoa powder(i used Hershey's). 1/2 Cup:Cornflour. 1 Cup:Icing sugar Or Powdered sugar. 1/2 Tsp:Baking powder.[...]