Desserts & Sweets without fudge pumpkin coffee back fish

There are a handful of foods that rank on my "comfort food" list. No, not mashed potatoes...not meatloaf. My number one comfort food is toast. Toast with[...]

The alternate title to this post is: "MAKE THESE PRONTO!" If you still haven't tried Biscoff Spread, well sister, it's time . (You can also use Trader Joe's[...]

Are you putting together little baskets of goodies for friends and neighbors this holiday? Let me show you 2 easy pecan recipes that can easily be made, bagged[...]

I have crushes on a lot of things. Mr. E. Nesting bowls. Measuring spoons. Cherries. Vintage tablecloths. Bill Murray. Ruffles. Scalloped edges. Lipstick.[...]

Time to get your sprinkles on... I'm gonna be honest; I love conversation hearts, but I don't like to eat them. I like to LOOK at them. So, I[...]

Yep....that's red, white and blue sugar cookie dough! If you're looking for something to bring to a 4th of July get together or maybe pack in a care package[...]

{more on these in a minute...} We all have causes that tug at our heartstrings whether it's baking cakes for children in foster care , sponsoring children in[...]

I have *such* a treat for you guys today! This is the very first guest post on Bake at 350 and I am so, so happy to introduce you to Marian. Marian's blog is[...]

2 cups of cake or pastry flour , 2 tsps of baking powder 1/2 tsp of salt 1 egg 3/4 cup of milk 4 Tbs of melted butter 4 Tbs of sugar 1 egg 2 Tbs of melted[...]

Ingredients for Crust: Vegetable oil cooking spray, for pan 1 cup all-purpose flour , plus more for surface 1/4 cup unsweetened cocoa powder 1/8 teaspoon salt[...]

*sigh* The last Harry Potter movie comes out on Friday...and I'm just not ready. I've posted about my love of Harry and even made Harry Potter cookies before,[...]

I know I should be eating more whole grains. I know I should be eating a variety of whole grains. The truth is, they intimidate me. I stand in the specialty[...]

1 pkt (17.25-ounce) frzn puff pastry sheets 1 1/4 c. Cool Half-and-Half or possibly lowfat milk 2 Tbsp. Almond liqueur 1 pkt (4-serving size) Jell-O instant[...]