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Miscellaneous - Vegeterian

Found 17 recipes


Tea Biscuits

2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/2 cup shortening 3/4 cup milk Preheat oven to 400 degrees F (205 degrees C). Grease a[...]

Source: allrecipes.com
Caramel Apple Dip

16 individually wrapped caramels, unwrapped 1/4 cup water 1 (8 ounce) package cream cheese 1/2 cup brown sugar In a medium saucepan over medium-low heat, or[...]

Source: allrecipes.com
Broccoli Casserole III

2 (10 ounce) packages frozen chopped broccoli 8 ounces processed cheese food, shredded 1/4 pound butter 32 buttery round crackers, crushed Preheat oven to 350[...]

Source: allrecipes.com
Bananas Foster II

1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced[...]

Source: allrecipes.com
Roasted Pumpkin Seeds

1 1/2 cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted[...]

Source: allrecipes.com
Coconut Ice Cream

1 cup milk 1 (14 ounce) can cream of coconut 1 1/2 cups heavy cream 1 1/2 cups sweetened flaked coconut (optional) Combine the milk and cream of coconut in[...]

Source: allrecipes.com
Crepes

2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil In a blender combine eggs, milk, flour, salt and oil. Process until[...]

Source: allrecipes.com
French Toast II

4 eggs 3/4 cup milk 3 tablespoons brown sugar 1 teaspoon ground nutmeg 12 slices white bread 1 tablespoon ground cinnamon In a large mixing bowl, beat the[...]

Source: allrecipes.com
Almond Butter

1 cup toasted almonds 2 teaspoons olive oil Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive[...]

Source: allrecipes.com
Tzatziki Sauce I

8 ounces plain yogurt 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon chopped fresh dill 3[...]

Source: allrecipes.com

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