Miscellaneous - Vegeterian

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

Bascially, this is chickpea pot pie meets whole wheat biscuits. It was easy to make, and the kids loved it. 'Nuff said. INGREDIENTS - make the filling for[...]

Sorry to say that this is another one of those recipe-less posts that really is a recipe (sort of). If you have not made your own applesauce you are missing[...]

I saw something like this in a poster at the grocery store a while ago and thought it looked like a really good idea. Apparently, it is a very good idea[...]

Italian food is Vegan Mom's favourite, so tonight's romantic Valentine's meal was a rustic and simple, but tasty, bean and pasta dish. And when I say[...]

Just in time for Canadian Thanksgiving comes this delicious ice cream that is filled with fresh pumpkin, and is lightly sweet and subtly spiced. The[...]

I just bought the world's biggest cabbage. Look at the size of that puppy! And only 99 cents! I love it when produce is local and in season. Of course, it[...]

Another recipe from Sunday brunch today. I made this one up on the spot in an attempt to use up the Italian loaf I bought earlier this week, and then promptly[...]

I was perusing the What do Vegans Eat blog and saw this post for breakfast tacos . It instilled a deep desire to make my own tortillas and fill them with a[...]

Today I got the idea to make a tourtiere from the seitan I made on the weekend. Of course, I was at work when the epiphany hit, so I emailed a recipe to my[...]