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Found 2 recipes
3 pounds Catfish fillets (red snapper, flounder, or sea bass can substitute) 1-2 tsp Creole seasoning 2 lemons cut into wedges Flat Leaf parsley or rosemary[...]
Source: cookeatshare.com1/4 c. clarified butter , grapeseed oil, or possibly olive Salt to taste Freshly-grnd black pepper to taste 4 x skin-on haddock fillets - (7 ounce ea)[...]
Source: cookeatshare.com