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Found 2 recipes
1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2[...]
Source: epicurious.com
2 x Garlic bulbs, separated into cloves 2 Tbsp. Extra virgin olive oil , about 2 x 350 g guinea fowl butterfly, (without legs) 1 tsp Minced fresh coriander ,[...]
Source: cookeatshare.com
