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Found 6 recipes
1 dozen 6- to 7-inch flour or corn tortillas 1 medium onion , chopped (1/2 cup) 2 cloves garlic , minced 1 medium jalapeno or Serrano chile pepper, seeded and[...]
Source: cookeatshare.com1-2 lbs stew meat, trimmed of fat flour - 2-3 tblsp salt pepper olive oil (2-3 tblsp) can of Rotel diced tomatoes & chiles water (I refill the Rotel can[...]
Source: cookeatshare.com4 fresh new mexico peppers (Anaheim or Poblano acceptable) 1 (28 ounce) can tomatillos (or similar quantity of fresh tomatillos) 2 lbs lean round steak 1/3[...]
Source: food.com2 lbs fresh prepared masa harina flour (Note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug) 1 cup masa[...]
Source: food.com6 – Fresh Poblano chiles, charred and peeled ½ lb. – Shredded melting cheese (Queso fresco, queso quesadilla, Monterrey Jack) 1 cup – Plain Panko bread crumbs[...]
Source: cookeatshare.com2 1/2 - 3 1/2 pounds cheek meat called "Carne de Cachete" in spanish (can be purchased at most Latin markets with Butcher shops, usually $2.XX a[...]
Source: cookeatshare.com