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Instructions
4 fresh new mexico peppers (Anaheim or Poblano acceptable) 1 (28 ounce) can tomatillos (or similar quantity of fresh tomatillos) 2 lbs lean round steak 1/3 cup flour 1/2 cup butter 2 scallions 4 cloves garlic 2 ta [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- broth
- tomatoes
- flour
- beef
- oregano
- water
- corn
- chile
- tomatillos
- cumin
- cilantro
- chili
- roast
- steak
- vegetables
- greens
- stems
- lard
- masa
- harina
- clove
- poblano
- scallions
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- garlic
- broth
- tomatoes
- flour
- beef
- oregano
- water
- corn
- chile
- tomatillos
- cumin
- cilantro
- chili
- roast
- steak
- vegetables
- greens
- stems
- lard
- masa
- harina
- clove
- poblano
- scallions
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