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Miscellaneous with chive

Found 15 recipes

INCLUDING...

DIFFICULTY LEVEL


Scallops à La Provençal

5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt,[...]

Source: epicurious.com
Hot & Spicy Shrimp Dip

1 (8 ounce) package cream cheese (softened) 1 (8 ounce) package frozen baby shrimp (thawed and finely chopped) 1/2 cup sweet onion (finely diced) 4 ounces[...]

Source: food.com
Pesto pasta and tuna “meatballs”

My grandmother is a very creative cook – sometimes, too creative. A friend of mine from school once had lunch at my house and told grandma that the[...]

Source: technicolorkitcheninenglish.blogspot.com
Pasta Salad With Herbed Marinated Mozzarella[...]

6 tablespoons olive oil 3 tablespoons red wine vinegar 1 small garlic clove , minced 2 ounces fresh chives , chopped to yield 1/4 cup 9 ounces bocconcini[...]

Source: food.com
Lasagna Lite

9 whole wheat lasagna noodles (about 8 oz) 1/2 cup onion , chopped 3 garlic cloves , minced 1 lb ground turkey 1 cup mushroom , thinly sliced 1 green pepper ,[...]

Source: food.com
Pasta Primavera Gregory

4 tablespoons salt 1/2 pound pasta, fettuccine green 1/2 pound pasta, egg fettuccine * 1/3 cup olive oil 1/2 cup purple onion finely chopped * 3/4 pound snow[...]

Source: recipeland.com
Roasted Eggplant Salad with Pita Chips and[...]

3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2[...]

Source: epicurious.com
Grilled Shrimp With Polenta

1 bunch basil , stemmed 3 cloves garlic 1 1/2 tablespoons toasted pine nuts 1 1/2 teaspoons salt 1 cup grated parmesan cheese 1 cup olive oil 20 large shrimp[...]

Source: food.com
Potato Salad With Pesto and Bacon

1 lb tiny new potatoes , cooked (leave skins on) 1/2 cup diced red onion 3 slices bacon , cooked well and sliced 2 teaspoons snipped fresh chives 3[...]

Source: food.com
Mediterranean Fish Casserole

700 g flat fish fillets (1 1/2 pounds, plaice, sole etc) 1/2 lemon, juice of 1/2 teaspoon salt pepper 125 g cream cheese with herbs (4 1/2 ounces) 1 teaspoon[...]

Source: food.com

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