Miscellaneous - With poultry

It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]

On Sunday morning, I was flipping through a Rolling Stone in the bathroom of all places, when an ad for a frozen very non-vegan pizza caught my eye. Suddenly,[...]

Before reading the Veganomicon , I'd never even heard of moussaka. But for some reason, the Eggplant Potato Moussaka with Pine Nut Cream kept calling, "make[...]

Happy Halloween! It's my favorite holiday — skulls and witches and pumpkins and scary stuff. I can't get enough of that. I even leave some Halloween[...]