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Found 15 recipes
4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]
Source: cookeatshare.com1 leg veal * 6 cloves garlic 1 filet anchovy * 2 each bay leaves * 300 ml white wine * 2 large onions sliced 1 x black pepper to garnish * With the tip of a[...]
Source: recipeland.comTinned Tun fish in water - 300 gm Potato - 3 medium size boiled and mashed (lesser than the fish) Onion - 1 medium sized chopped Ginger paste - 2 tsp Garlic[...]
Source: cookeatshare.com1/4 cup soy flour 1/4 cup potato flour 1/2 cup brown rice flour 1/4 cup sweet white sorghum flour 1/4 cup quinoa flour 1/2 teaspoon salt 3 teaspoons xanthan[...]
Source: cookeatshare.com1 takeaway carton of Asian BBQ duck, with sauce 1-2 tbsp Hoisin sauce ½ tbsp chilli-garlic paste juice of ½ lime 2 packet Hokkien noodles vegetable oil bok[...]
Source: cookeatshare.com8 ounce Hard beancurd, (tofu) Vegetable oil for deep frying 10 x Baby new potatos , halved 20 x Green beans sliced diagonally into 2 inch pcs 1 Tbsp.[...]
Source: cookeatshare.com2 x Five-lb. ducks Salt and freshly grnd black pepper , to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots , thinly sliced 8 x[...]
Source: cookeatshare.com2 x Ducks - (5 lbs ea) Salt to taste Freshly-grnd black pepper to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots thinly[...]
Source: cookeatshare.com15 x Fresh phrik ki nu (green birdseye chilies) (up to 30) 10 x Cloves kratiem (garlic), minced 1 Tbsp. Takhrai (lemon grass), very thinly sliced 1 Tbsp.[...]
Source: cookeatshare.com