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Instructions
2 x Ducks - (5 lbs ea) Salt to taste Freshly-grnd black pepper to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots thinly sliced 8 x Garlic cloves chopped 2 Tbsp. Freshly-grated ginger 1/4 c. Thai Red Curry Paste see * Note 5 c. Bro [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- milk
- garlic
- chicken
- sauce
- stock
- cookies
- coconut
- stew
- meat
- juice
- lime
- cilantro
- ginger
- breasts
- whites
- shallots
- bone
- vegetables
- greens
- back
- sprinkles
- fish
- stems
- clove
- tenders
- jasmine
- duck
- scallions
- palm
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- milk
- garlic
- chicken
- sauce
- stock
- cookies
- coconut
- stew
- meat
- juice
- lime
- cilantro
- ginger
- breasts
- whites
- shallots
- bone
- vegetables
- greens
- back
- sprinkles
- fish
- stems
- clove
- tenders
- jasmine
- duck
- scallions
- palm
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