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Miscellaneous with cornmeal

Found 26 recipes

INCLUDING...

DIFFICULTY LEVEL


Halibut and Sweet Corn Tamales

2 ears corn , husks intact 1/2 cup packed fresh cilantro , trimmed 1 tablespoon yellow cornmeal 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons finely[...]

Source: food.com
Biscuits and Chili Recipe

For the Biscuits: 3 cups flour ½ cup cornmeal 1 tsp. salt 1 tablespoon baking powder 1 tablespoon baking soda 2 tablespoons sugar 5 tablespoons margarine 1[...]

Source: cookeatshare.com
Roasted Garlic Beef Tenderloin Medallions on[...]

2 tablespoons butter 6 garlic cloves , thinly sliced salt and pepper 1 1/2 cups 10% half-and-half or 1 1/2 cups 18% table cream, divided 3/4 cup cornmeal 4[...]

Source: food.com
Calamari With Herbs and Polenta

kosher salt 5 cups water 1 cup cornmeal 2 tablespoons butter (optional) fresh ground black pepper 1 Bring 5 cups salted water to a boil in a small saucepan;[...]

Source: food.com
Ratatouille On Broiled Polenta with Baby Greens

My ratatouille recipe is more postmodern than traditional. But that's why you come here, right? Back in the day when your intrepid GFG was way more geek than[...]

Source: glutenfreegoddess.blogspot.com
Flounder Fillets Baked Flounder Fandango With[...]

1 lb flounder fillets 3 large potatoes 3 whole carrots 1 large onion 4 tablespoons unsalted butter , melted 1 pinch thyme minced parsley salt and pepper 1 1.[...]

Source: food.com
Cheesy Potato Corncakes

2 lbs yellow-fleshed potatoes , peeled and chopped salt 2 large eggs , lightly beaten 1/2 cup chives , finely chopped 1/2 cup cornmeal 1 (10 ounce) box frozen[...]

Source: food.com
Trout Fillets in Brown Butter and Lemon

2 tablespoons all-purpose flour 2 tablespoons yellow cornmeal 1 teaspoon Old Bay Seasoning 3 tablespoons butter , divided 2 tablespoons olive oil 2[...]

Source: food.com
Veal Cutlets With Fried Lemon Slices (Wiener[...]

1/2 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 1 egg 1 tablespoon water 1/2 cup seasoned bread crumbs 1 teaspoon lemon zest 1 teaspoon dried thyme 2[...]

Source: food.com

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