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Found 16 recipes
3 tablespoons olive oil 16 sea scallops (1 1/2 lbs) kosher salt fresh ground black pepper 1 fennel bulb , trimmed of stalks (reserving 2 tablespoons of the[...]
Source: food.com1/2 cup apple cider 1/4 cup malt vinegar 1 1/2 tablespoons mild honey 1 (4-inch long) sprig fresh thyme 16 (1/2-inch thick) diagonal slices from a baguette[...]
Source: epicurious.com1 1/2 lbs button mushrooms , sliced 1/4-inch thick 1/4 cup olive oil 1/3 cup white wine 4 garlic cloves , minced 3 tablespoons fresh parsley , chopped 1[...]
Source: food.com1 lb fresh squid (or frozen, thawed and drained) 2 ripe mangoes , diced 1/4 cup fresh lime juice 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar[...]
Source: food.com1 tablespoon olive oil 2 shallots , sliced thin 1 fennel bulb , sliced thin 5 garlic cloves , minced 8 sun-dried tomatoes , sliced thin 3/4 cup fresh parsley[...]
Source: food.com300 g mussels 1 garlic clove 2 tbsp olive oil a small baguette salt and pepper 75 g cherry tomatoes a drop of white wine parsley Heat a pan with 1 tbsp of[...]
Source: cookeatshare.com