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Found 2 recipes
2 cups loosely packed fresh parsley 3 scallions , coarsely chopped 2 tablespoons capers , drained 1/2 zest and lemon, juice of 2 anchovy fillets 2 garlic[...]
Source: food.com
Filo dough 60 gr Hard boiled eggs 2 ea Sundry tomato 20 gr Anchovy 5 gr Riccota cheese 20 gr Black olives 5 gr Almond slices 5 gr Lemon juice 1 cl For the dip[...]
Source: cookeatshare.com
