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Instructions
2 cups loosely packed fresh parsley 3 scallions , coarsely chopped 2 tablespoons capers , drained 1/2 zest and lemon, juice of 2 anchovy fillets 2 garlic cloves , smashed 1/2 teaspoon Dijon mustard 1/3 cup extr [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- garlic
- seasoning
- tomatoes
- dijon
- mustard
- lemon
- juice
- salsa
- grain
- steak
- anchovy
- flank
- clove
- ancho
- scallions
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- capers
- olive
- garlic
- seasoning
- tomatoes
- dijon
- mustard
- lemon
- juice
- salsa
- grain
- steak
- anchovy
- flank
- clove
- ancho
- scallions
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