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Found 2 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com
1 clove garlic , minced 1 tablespoon cooking oil ( I use extra virgin olive oil ) 1 29-ounce can tomato puree 1/2 medium eggplant , peeled, medium dice ( 3[...]
Source: cookeatshare.com
