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Found 4 recipes
16 ounces reduced-fat pork sausage or 16 ounces vegetable sausage 2 (14 ounce) cans diced tomatoes 2 (15 ounce) cans black beans 32 ounces chicken or 32[...]
Source: food.com
1 1/2 pounds boneless pork butt or shoulder trimmed of excess fat and cut into 1/2 -inch cubes Salt and pepper 3 tablespoons olive oil , more as needed 1[...]
Source: cookeatshare.com
