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Found 2 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com
2 tablespoons olive oil 1 large onion , chopped 2 garlic cloves , minced 2 (4 ounce) cans el pato salsa fresca or 2 (4 ounce) cans tomato sauce 1 (14 1/2[...]
Source: food.com
