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Found 2 recipes
2 (400 g) whole red snapper 2 tablespoons fish sauce 1 tablespoon oil (I use peanut oil) 1 tablespoon oil (for sweet and sour sauce) 2 garlic cloves , crushed[...]
Source: food.com
900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]
Source: cookeatshare.com
