Miscellaneous with soup

1 lb lean stew meat 1 onion , sliced 2 large potatoes , cut in a large dice 1/2-2 cup thick-cut carrot (optional) 1 tablespoon paprika 1/2 teaspoon cayenne[...]

1 1/2 lbs sole fillets , skinless &,boneless 1 can campbells condensed mushroom soup 1/2 cup parmesan cheese , grated 1/4 cup dry sherry 3 tablespoons dry[...]

Marshmallow Frosting posted by Jamie on April 29, 2015 Marshmallow frosting made with CampfireΒ Fruit Swirlers is the perfect topping for cupcakes. The sweet[...]

1 tablespoon olive oil 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 lbs lean ground beef or 2 lbs venison 1 (10 3/4 ounce) condensed tomato soup 2[...]

13 Jan Almond Butter Oatmeal with Bacon and Brown Sugar posted by Lori Lange This post is in partnership with the Quaker Oats company. Here’s a delicious way[...]

cooking spray 1/4 cup egg substitute (or use 1 egg) 2 tablespoons nonfat milk 2 slices day-old whole grain bread (denser breads are your best bet) 1[...]

I made these biscuits a few days ago to go with some soup at lunch time (supper tonight was hot dogs and french fries . . . I was too tired to make anything[...]

04 Oct 7 Up Pound Cake posted by Lori Lange Here’s a cake you’re going to want to try. Β It’s the best cake I’ve eaten in ages: Β 7 Up Pound Cake Isn’t it[...]

12 large mushrooms 1 envelope vegetable soup mix 6 ounces frozen crabmeat 1/2 cup sour cream or 1/2 cup plain yogurt 3 tablespoons plain breadcrumbs 1[...]

1 -1 1/2 lb lean ground beef 4 cloves garlic 1 large yellow onions or 1 large white onion, minced 1/2 lb elbow macaroni 3 cans campbell's tomato soup 1/2[...]

Roasted Cauliflower “Rice” with Garlic and Lemon 2 Smart Points 124 Calories I love cauliflower “rice”, and IΒ love the nutty flavor of roasted cauliflower so[...]

10 Dec Filet Mignon with Marsala Caramelized Onions posted by Lori Lange This recipe for Filet Mignon with Marsala Caramelized Onions is the best dinner I’ve[...]

I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]

Ingredients: ox bone marrow 500g, Chinese garlic 100g, some dry red pepper as needed. Directions: ①cut the ox bone marrow into segments, and put the segments[...]