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12 large mushrooms 1 envelope vegetable soup mix 6 ounces frozen crabmeat 1/2 cup sour cream or 1/2 cup plain yogurt 3 tablespoons plain breadcrumbs 1 tablespoon fresh dill , Snipped (Substitution: 1 t Dried Dill Weed.) 3 [...]
Read the recipe at food.com