Miscellaneous with dough

2 loaves frozen bread dough, 1 pound each 1 lb ground sausage 2 1/2 cups chopped fresh broccoli florets 2 (14 1/2 ounce) cans diced tomatoes , italian 1 large[...]

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

1 1/2 c. Fully cooked smoked ham , cut up 3/4 c. Shredded cheddar cheese 1 pkt (10 ounce.) frzn minced broccoli, thawed and liquid removed 1 can Condensed[...]

2 tubes refrigerated reduced-fat crescent rolls 6 ounces reduced-fat (Neufchatel) cream cheese 1 1/2 cups light sour cream Seasonings to taste (optional) such[...]

1 can Crescent rolls, (8 ounce) 1/2 tsp Mayo 1 pkt (8 ounce) cream cheese , softened 1 Tbsp. Pampered Chef Dill Mix Spread dough onto baking stone and using[...]