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Found 5 recipes
1 1/2 lbs venison (backstrap or tenderloin) 1/2 cup flour 1/3 cup parmesan cheese (grated) 1 teaspoon salt 4 tablespoons butter 1/4 lb fresh mushrooms[...]
Source: food.com1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]
Source: food.com1 lb veal tenderloin (boneless, cut 1/4 inch thick) 3 minced garlic cloves (fresh) 100% olive oil 1/4 cup crushed red pepper flakes 1/4 cup chopped onion[...]
Source: food.com