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Found 15 recipes
2 tsp salt 3 Tbsp. brown sugar 1 c. chili 1 1/2 c. white vinegar 5 lb brisket of beef, shoulder roast of beef , chuck roast, or possibly end of steak 1 c.[...]
Source: cookeatshare.com1 1/2 pounds boneless pork butt or shoulder trimmed of excess fat and cut into 1/2 -inch cubes Salt and pepper 3 tablespoons olive oil , more as needed 1[...]
Source: cookeatshare.com3 bot (18-ounce) Bullseye or possibly K.C.Masterpiece barbecue sauce, hickoy smoke flavor 3 x -(up to) 3 1/2 quart Tomato sauce 4 tsp Dry mustard 2 Tbsp.[...]
Source: cookeatshare.com3-4 pound fresh pork shoulder (picnic), boil in lightly salted water, till very tender 3 or possibly 4 pig feet Drain and cold sufficient to handle. Remove[...]
Source: cookeatshare.com2 c. vinegar 2/3 c. Worcestershire sauce 2 tbsp. salt 2 teaspoon crushed red pepper 2 teaspoon thyme 6 tbsp. prepared mustard Few shakes of warm sauce to[...]
Source: cookeatshare.com