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Instructions
3-4 pound fresh pork shoulder (picnic), boil in lightly salted water, till very tender 3 or possibly 4 pig feet Drain and cold sufficient to handle. Remove bones from feet and shoulder. Grind together or possibly process in food processor till small lumps remain. Season with 4 to 6 [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- water
- pork
- meat
- refried
- syrup
- sage
- shoulder
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- water
- pork
- meat
- refried
- syrup
- sage
- shoulder
- tenders
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