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Found 2 recipes
1 1/3 cups crumbled queso fresco (about 6 ounces) or 1 1/3 cups feta cheese (about 6 ounces) 1/2 cup chopped cilantro 3 1/4 cups water 1 cup polenta 1 (1 lb)[...]
Source: food.com
For marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]
Source: epicurious.com
