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Found 11 recipes
Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into 1-inch chunks, partially frozen 2 tablespoons[...]
Source: allrecipes.com2 1/2 lbs country-style boneless pork ribs , cut into 3/4-inch cubes 1 3/4 cups chicken broth , divided 2 medium yellow onions , chopped (or white) 4 garlic[...]
Source: food.com4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]
Source: food.comFor marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]
Source: epicurious.com1 bulk roll (16 oz) spicy pork sausage 6 T. butter 1 1/2 T. fresh sage , finely chopped 1 T. fresh rosemary , de-stemmed, finely chopped 1/3 c. red pearl[...]
Source: cookeatshare.comFor Salsa: 1 Avocado 1/4 Cup Purple Onion Diced 1/4 Cup Cucumber Peeled and Diced 1 Small Sweet Red Pepper Diced 1 Small Sweet Yellow Pepper Diced 1 Small[...]
Source: cookeatshare.com3/4 c. Achiote Paste or possibly annatto paste see * Note 10 x Garlic cloves minced 1 1/2 c. Orange juice Juice of 2 limes 8 x Bay leaves crumbled 2 tsp[...]
Source: cookeatshare.com