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Found 6 recipes
1 head cabbage 1/4 cup olive oil 1 lb ground venison 1 small onion 8 ounces tomato soup 6 ounces tomato paste 16 ounces chopped tomatoes 1 cup water 1 cup[...]
Source: food.com
2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com
