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Found 2 recipes
Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into 1-inch chunks, partially frozen 2 tablespoons[...]
Source: allrecipes.com3 slices (almost shaved) of boiled ham 3 slices of turkey (optional) 3 slices roast pork warm or possibly cool 3 slices of salami 3 slices of Swiss cheese 3[...]
Source: cookeatshare.com