Miscellaneous with spice

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]

500 ml dried garbanzo beans (absolutely not canned) 1 medium onion , quartered 2 -3 garlic cloves 2 -3 slices stale bread 50 ml parsley 1/3 sweet red pepper[...]

canola oil 1 yellow onion , diced 3 -4 garlic cloves , minced 2 potatoes , cubed 3 carrots , diced 3 -4 stalks celery , diced 1/2-1 lb green beans , diced[...]

When it snows, it blizzards. You’d think the east coast had never seen the powdery white flakes before, based on the panicked reaction that the most[...]