Miscellaneous with soup

2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]

2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]

    Certain foods evoke memories from childhood which forever stick to the roof of     our minds.     Like peanut butter . And peanut butter and jelly[...]

1/2 c. garlic chopped 1/2 c. shallots chopped 1/4 x butter 6 c. white wine 1 c. ginger chopped 1 can clam juice 6 c. tomato juice 5 x clams (5 to 6) 7 x[...]