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Found 7 recipes
I always enjoy a nice steak, whether it's a tenderloin steak, a rib eye, a new york, etc. and I also enjoy the classic salisbury steak, aka the hamburger steak[...]
Source: closetcooking.com2 lbs. ground sirloin or 80/20 (any leaner and you have DRY BURGERS) ¼ lbs. chopped bacon ; about half cooked and drained (Patti chops the bacon with a clean[...]
Source: cookeatshare.com