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Instructions
2 lbs. ground sirloin or 80/20 (any leaner and you have DRY BURGERS) ¼ lbs. chopped bacon ; about half cooked and drained (Patti chops the bacon with a clean pair of scissors) 2 eggs , well beaten Cheese of choice, we picked a couple of slices of Swiss ¼ cup crush [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- garlic
- seasoning
- sauce
- beef
- cookies
- bacon
- bread
- eggs
- meat
- chops
- swiss
- steak
- peanut
- back
- hamburger
- buns
- sirloin
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatYes
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- garlic
- seasoning
- sauce
- beef
- cookies
- bacon
- bread
- eggs
- meat
- chops
- swiss
- steak
- peanut
- back
- hamburger
- buns
- sirloin
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