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Found 2 recipes
160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com2 x Acorn or possibly delicata squash 3 Tbsp. Each: whipping cream , carrot juice , see note 1 Tbsp. Pure maple syrup Salt , grnd red pepper to taste 3/4[...]
Source: cookeatshare.com