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Found 7 recipes
4 halibut fillets 2 1/2 ounces butter 1 shallot , chopped 1 garlic clove , chopped 9 ounces clams 9 ounces mussels 6 tablespoons dry white wine 3 1/2 ounces[...]
Source: food.com2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com1 kg Fresh mussels 150 ml Dry white wine or possibly water 1 pch Saffron strands 900 ml Fish stock , warm 6 Tbsp. Extra virgin olive oil 1 kg Butterfish[...]
Source: cookeatshare.com