Miscellaneous with lemon

I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

2 lb Russet potatoes , peeled, diced 2 Tbsp. Favorite sauteing liquid 1/2 x Onion , minced 2 x Cloves garlic , chopped 1/4 tsp Cumin seeds (or possibly scant[...]

1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups) 4 medium tomatoes , finely chopped ½ cup ground, roasted peanuts 2/3 cup grated fresh[...]

Ingredients: 1 Large tomato (finely chopped) 6-8 Green chilli (thick and large)-Wash and slit the green chillies Remove the seeds & white pitch (Wear[...]

1 lb lean beef 1 lemon 1 lime to taste fresh oregano to taste chili powder 4 cups flour 1 tablespoon baking powder 1 pinch salt 1 egg 1 egg yolk 1 1/2 cups[...]

1 1/2 cups fresh lemon juice , divided 1 1/2 cups chopped fresh mint leaves , divided 1/2 cup sugar 5 teaspoons fish sauce 3 teaspoons finely grated lemon[...]

I never purposely bought quail eggs because it is high in cholesterol despite its petit size. However, I gotta clear the leftover from my last decoration[...]

4 large baking potatoes , scrubbed,pierce in several places with a fork 3 cups eggplants , peeled & diced 1 cup carrot , thin julienned 1/2 cup onion ,[...]

1 1/2 lbs flank steaks (trimmed) 1 lemon (juiced) 3/4 cup aloha shoyu (soy sauce) 3 tablespoons vegetable oil 2 1/2 teaspoons Worcestershire sauce 2 garlic[...]

30 Apr Roasted Garlic Kale Hummus posted by Lori Lange Here’s a classic hummus recipe with the superfood kale blended in: Β Roasted Garlic Kale Hummus I[...]

1 calamari steak 1 cup progresso breadcrumbs 1 egg 1 cup heavy cream , mixed 1/3 with half-and-half 2 tablespoons gorgonzola 2 tablespoons pecorino romano[...]

Shares 30 Haven’t you ever noticed that brussels sprouts come inΒ so many different sizes? In fact, after much research in grocery store and farmers market[...]

4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]

Taking a nudge from my friend Melissa (The Faux Martha) I plunged deep into my pantry and did a major overhaul. Some of my reasons for doing so now could[...]

4 cups water 2 (8 ounce) cans tomato sauce 1 (5 ounce) can tomato paste 2 medium onions , chopped 1 stalk celery , chopped 2 tablespoons chili powder 2[...]

INGREDIENTS- preparation time-15 min serve-10 Fresh green chilies-250 gms Ginger slices-4 tbs (optional) Lemon juice -3/4 cup Refined oil -3/4 cup Crushed[...]

Gingerbread Christmas Tree Cookies 5 Smart Points 106 Calories These Gingerbread cookies are made with a fraction of the butter – yet they still have the[...]

1 clove garlic ½ tbsp ginger ½ whole Thai bird chili 1 stem fresh thyme ¼ stalk fresh lemongrass 1 each star anise ¼ cup sake ¼ cup soy sauce ¾ cup cold water[...]

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

1/2 c. Split chickpeas or possibly mong dahl 1 1/2 c. Water 1 pch Salt 1/8 tsp Turmeric 4 x Eggplants , medium 2 c. Water 1 pch Salt 1/8 tsp Turmeric 1 c.[...]