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Miscellaneous with lemon

Found 9 recipes

DIFFICULTY LEVEL

Halibut Marinade Recipe

1 clove garlic ½ tbsp ginger ½ whole Thai bird chili 1 stem fresh thyme ¼ stalk fresh lemongrass 1 each star anise ¼ cup sake ¼ cup soy sauce ¾ cup cold water[...]

Source: cookeatshare.com
Green chili pickle Recipe

INGREDIENTS- preparation time-15 min serve-10 Fresh green chilies-250 gms Ginger slices-4 tbs (optional) Lemon juice -3/4 cup Refined oil -3/4 cup Crushed[...]

Source: cookeatshare.com

Hyderabadi Mirchi ka salan Recipe

Ingredients: 1 Large tomato (finely chopped) 6-8 Green chilli (thick and large)-Wash and slit the green chillies Remove the seeds & white pitch (Wear[...]

Source: cookeatshare.com
Cabbage Pachadi (salad) Recipe

1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups) 4 medium tomatoes , finely chopped ½ cup ground, roasted peanuts 2/3 cup grated fresh[...]

Source: cookeatshare.com
Curried Potato Stuffed Roasted Peppers Recipe

2 lb Russet potatoes , peeled, diced 2 Tbsp. Favorite sauteing liquid 1/2 x Onion , minced 2 x Cloves garlic , chopped 1/4 tsp Cumin seeds (or possibly scant[...]

Source: cookeatshare.com
Eggplant Kottu (Eggplant And Chickpeas (Or[...]

1/2 c. Split chickpeas or possibly mong dahl 1 1/2 c. Water 1 pch Salt 1/8 tsp Turmeric 4 x Eggplants , medium 2 c. Water 1 pch Salt 1/8 tsp Turmeric 1 c.[...]

Source: cookeatshare.com
Build Your Own Shish Kabobs Recipe

1 Tbsp. Dijon mustard 2 Tbsp. fresh rosemary , stems removed 4 clv garlic, chopped 2 Tbsp. freshly squeezed lemon juice 2 Tbsp. balsamic vinegar 1/4 c. extra[...]

Source: cookeatshare.com
Kaeng Phak (Vegetable Curry) Pt 1/2 Recipe

15 x Fresh phrik ki nu (green birdseye chilies) (up to 30) 10 x Cloves kratiem (garlic), minced 1 Tbsp. Takhrai (lemon grass), very thinly sliced 1 Tbsp.[...]

Source: cookeatshare.com
Deep Fried Fish With Nam Prik Num (Hot Chili[...]

1 lb meaty white fish, (swordfish) 3 x unpeeled garlic cloves 1 Tbsp. nuoc nam, (fish sauce) 5 x unpeeled shallots 4 x green chili peppers 2 Tbsp. nuoc nam 1[...]

Source: cookeatshare.com

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