Miscellaneous with giblets

#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]

1 5lb stewing duck , preferably fresh (if frozen, completely thawed, giblets removed, soaked in salted cold water for 10-15 minutes, rinsed and dried) 2 qts[...]

1 medium-sized wild or domesticated duck 3 clementines stuffing bread, or whole-wheat with sage, parsley, thyme and rosemary added (amt your preference) 1/2[...]