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Instructions
1 5lb stewing duck , preferably fresh (if frozen, completely thawed, giblets removed, soaked in salted cold water for 10-15 minutes, rinsed and dried) 2 qts vegetable stock 2 C onions , roughly chopped 1 C carrots , peeled and roughly chopped 1 C celery , roughly chopped 2 Tbs [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- wine
- garlic
- chicken
- broth
- thyme
- stock
- water
- meat
- carrot
- breasts
- herbs
- sage
- vegetables
- tarragon
- giblets
- caramel
- brownies
- sprigs
- clove
- duck
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- wine
- garlic
- chicken
- broth
- thyme
- stock
- water
- meat
- carrot
- breasts
- herbs
- sage
- vegetables
- tarragon
- giblets
- caramel
- brownies
- sprigs
- clove
- duck
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