Miscellaneous with peppercorns

For the sauce: A bottle of red wine (preferably from Burgundy) 1-2 carrots 1 large or 2 small onions A bay leaf A sprig of fresh thyme A sprig of parsley For[...]

160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]

1/4 c. clarified butter , grapeseed oil, or possibly olive     Salt to taste     Freshly-grnd black pepper to taste 4 x skin-on haddock fillets - (7 ounce ea)[...]

750 ml pints salted water 225 gm maize flour 25 gm butter     Sauce 2 Tbsp. extra virgin olive oil 1 x onion minced 2 clv garlic crushed 1 x salt pepper 450[...]