Miscellaneous with basil

2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

3 large potatoes , I suggest Yukon but all purpose is fine, sliced 1/4 thick and then in half 2 vidalia onions (not in rings though) or 2 sweet onions ,[...]

16 ounces penne pasta 1/4 cup butter 1 small vidalia onions or 1 small other sweet variety onion , diced 1 teaspoon sugar 1 small green bell pepper , diced 3[...]

Herbed goat cheese: 1/2 pound goat (chevre) cheese soft, 8 ounces 1 1/2 tablespoons mint leaves freshly chopped, or as needed 1 1/2 tablespoons basil leaves,[...]

I usually eat lunch alone. On good days I embrace this luxury and prepare for myself the sort of meal that I know wouldn’t be met with roaring applause at[...]