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Herbed goat cheese: 1/2 pound goat (chevre) cheese soft, 8 ounces 1 1/2 tablespoons mint leaves freshly chopped, or as needed 1 1/2 tablespoons basil leaves, freshly chopped, or as needed Sandwiches: 1 1/2 pounds beef, flank steak grilled o [...]
Read the recipe at recipeland.com
